Head over to Hiep Hung Market and stock up on Thai Bananas now. Let your culinary creativity flow and share your delicious creations with us. Don't forget to tag us in your posts and use #HiepHungMarketFinds!
Ingredients:
3 ripe Thai bananas
1 cup all-purpose flour
1/2cup shredded coconut
1/4 cup sugar
1 tsp baking powder
A pinch of salt
1/2 cup coconut milk
1 tsp vanilla extract
Butter or oil for cooking
Instructions:
In a bowl, mash the ripe bananas until smooth.
In another bowl, combine the flour, shredded coconut, sugar, baking powder, and a pinch of salt.
Mix the mashed bananas, coconut milk, and vanilla extract into the dry ingredients, creating a thick batter.
Heat a non-stick pan over medium heat and add a little butter or oil.
Pour a ladle of batter into the pan to form small pancakes.
Cook until bubbles appear on the surface, then flip and cook until golden brown on both sides.
Serve with a sprinkle of shredded coconut and a drizzle of honey for extra sweetness.
These Thai Banana Coconut Pancakes make for a delightful dessert or a sweet breakfast treat! 🥞